restaurant manager

Specific Skills

Recruit, train and supervise staff

Set staff work schedules and monitor staff performance

Determine type of services to be offered and implement operational procedures

Plan, organize, direct, control and evaluate daily operations

Security and Safety

Basic security clearance

Work Conditions and Physical Capabilities

Fast-paced environment

Repetitive tasks

Attention to detail

Tight deadlines

Ability to Supervise

5-10 people

Personal Suitability

Accurate

Team player

Client focus

Reliability

Organized

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