manager, restaurant

Additional Skills

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Determine type of services to be offered and implement operational procedures

Plan, organize, direct, control and evaluate daily operations

Security and Safety

Basic security clearance

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Attention to detail

Ability to Supervise

5-10 people

Work Location Information

Willing to relocate

Personal Suitability

Flexibility

Accurate

Team player

Client focus

Dependability

Reliability

Organized

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