restaurant assistant manager

Additional Skills

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Participate in marketing plans and implementation

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Resolve problems that arise, such as customer complaints and supply shortages

Review and adapt information regarding product innovations, competitors and market conditions

Provide customer service

Set staff work schedules and monitor staff performance

Determine type of services to be offered and implement operational procedures

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Attention to detail

Personal Suitability

Effective interpersonal skills

Team player

Excellent oral communication

Dependability

Reliability

Organized

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