General Manager (Food Services)

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.

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Job Summary

This position has direct responsibility and complete accountability for the overall operation of the dining service department.

Key Responsibilities:
Operates the department in accordance with the approved budget, while providing the Client with the maximum value for the dollars spent

Ensures that the food offered is of superior quality

Directs and conducts safety, sanitation, and maintenance programs

Maintains excellent relationships with customers and Client

Promotes the professional growth and development of the entire team

Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations

Performs other duties as assigned

Qualifications:
B.S. Degree in Food Service Management and/or equivalent years of experience

Minimum of three (3) to five (5) years of dining experience preferred, depending upon formal degree or training

Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Knowledge of P&L accountability and contract-managed service experience is desirable

ServSafe certified a plus

Knowledge of financial, budgetary, accounting and computational practices

Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [email protected] for further information.

Job Segment: Food Service, Hospitality

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