restaurant manager

Additional Skills

Conduct performance reviews

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Participate in marketing plans and implementation

Ensure health and safety regulations are followed

Provide customer service

Set staff work schedules and monitor staff performance

Determine type of services to be offered and implement operational procedures

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Attention to detail

Ability to Supervise

16-20 people

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