manager, quality-control services

Agricultural and Food Products Processing

Food Science

Food Technology and Processing

Food Science and Technology, Other

Foods, Nutrition andWellness Studies, General

Foods, Nutrition and Related Services, Other

Credentials (certificates, licences, memberships, courses, etc.)

Hazard Analysis and Criticial Control Points (HACCP) Certification

Knowledge of the Canadian Food Inspection Agency

British retail consortium (BRC) food and safety Certification

International Organization for Standardization (ISO) 9000, 9001 quality management certified

Safe quality foods (SQF) Certificate

Business Equipment and Computer Applications

Word processing software

MS Windows

Internet

Electronic scheduler

Database software

Project management software

Inventory control software

Electronic mail

Monitoring and tracking software

Work Setting

Fast moving consumer goods (FMCG)

Type of Industry Experience

Food

Specific Skills

Direct quality control inspections

Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques

Plan, organize, direct, control and evaluate daily operations

Security and Safety

Driver’s validity licence check

Criminal record check

Transportation/Travel Information

Willing to travel

Willing to travel regularly

Willing to travel overnight

Valid driver’s licence

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Attention to detail

Large workload

Tight deadlines

Overtime required

Ability to Supervise

5-10 people

Work Location Information

Work in employer’s/client’s home

Remote location

Willing to relocate

Personal Suitability

Team player

Excellent oral communication

Excellent written communication

Judgement

Values and ethics

Reliability

Organized