At McDonald’s Canada, people are the foundation of our business. For over 50 years, the health and well-being of our crew, guests and communities have been of the utmost importance to us, and we know that now, more than ever, these things are top concerns for candidates like yourself. To learn about the ways we are keeping our crew and guests safe, please click here.
We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day or that we have proudly helped more than 300,000 Canadian families with sick kids through Ronald McDonald House Charities?
Job Description
The job
We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:
Inspiring a team, instilling a sense of pride, and creating a culture that helps deliver the world’s best Quick Service Restaurant experience
Maintaining a safe, secure, and sanitary environment for your guests, your team, and yourself
Participating in local events that positively impact your community
Upholding our renowned cleanliness methodology
Building sales and profits, which in turn build your value, professionally and financially.
Our offer
Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:
Access to education and skills development opportunities that take you further
A total rewards package that includes discounts, incentives, and recognition perks
Flexible hours/shifts that suit your needs, in communities across Canada
A safe, secure, and sanitary working environment
Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
Qualifications
Candidates should have:
Excellent service skills in a fast paced environment
Previous restaurant knowledge would be an asset
Excellent customer relations skills
Flexibility with work schedule – must be available for all shifts including weekends
Able to train, motivate and lead staff
An understanding of labour cost and food costs
Excellent organizational and multi-tasking skills
Ability to lead and inspire a team of 10+ managers
Minimum of 2 years working as a General Manager in a Restaurant environment
Additional Information
About Us
In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s® history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
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