shift manager – fast food restaurant

Additional Skills

Address customers’ complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Hire food service staff

Work Setting

Fast food outlet or concession

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Supervise and check assembly of trays

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Must have knowledge of the establishment’s culinary genres

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Walking

Bending, crouching, kneeling

Ability to Supervise

5-10 people

Personal Suitability

Effective interpersonal skills

Flexibility

Team player

Excellent oral communication

Client focus

Apply Now
To help us with our recruitment effort, please indicate your email/cover letter where (vacanciesincanada.ca) you saw this job posting.

Leave a Comment

Your email address will not be published. Required fields are marked *