or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Food Safety Certificate
Food and beverage server trade certification
Serving It Right Certificate
Customer Service Excellence Certificate
Smart Serve
Serving It Safe program certification
ProServe program
Budgetary Responsibility
$500,001 – $1,500,000
Business Equipment and Computer Applications
Spreadsheet
MS Excel
MS Windows
MS Word
Point of sale system
MS Office
MS Outlook
Additional Skills
Enforce provincial/territorial liquor legislation and regulations
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Specific Skills
Address customers’ complaints or concerns
Recruit, train and supervise staff
Participate in marketing plans and implementation
Negotiate with clients for catering or use of facilities
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Set staff work schedules and monitor staff performance
Plan, organize, direct, control and evaluate daily operations
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Overtime required
Ability to Supervise
Staff in various areas of responsibility
5-10 people
11-15 people
Work Location Information
Staff accommodation available
Personal Suitability
Flexibility
Accurate
Team player
Excellent oral communication
Excellent written communication
Client focus
Dependability
Reliability
Organized
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Food Safety Certificate
Food and beverage server trade certification
Serving It Right Certificate
Customer Service Excellence Certificate
Smart Serve
Serving It Safe program certification
ProServe program
Budgetary Responsibility
$500,001 – $1,500,000
Business Equipment and Computer Applications
Spreadsheet
MS Excel
MS Windows
MS Word
Point of sale system
MS Office
MS Outlook
Additional Skills
Enforce provincial/territorial liquor legislation and regulations
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Specific Skills
Address customers’ complaints or concerns
Recruit, train and supervise staff
Participate in marketing plans and implementation
Negotiate with clients for catering or use of facilities
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Set staff work schedules and monitor staff performance
Plan, organize, direct, control and evaluate daily operations
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Overtime required
Ability to Supervise
Staff in various areas of responsibility
5-10 people
11-15 people
Work Location Information
Staff accommodation available
Personal Suitability
Flexibility
Accurate
Team player
Excellent oral communication
Excellent written communication
Client focus
Dependability
Reliability
Organized
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