restaurant manager

Additional Skills

Cost products and services

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Provide customer service

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Determine type of services to be offered and implement operational procedures

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Ability to Supervise

5-10 people

Personal Suitability

Flexibility

Team player

Client focus

Dependability

Reliability

Organized

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