Chief Executive Officer

CEO/Co-owner

• Preparing and cooking of food in the clubhouse;

• Ensuring that all food being served is accurate and portioned correctly;

• General maintenance and cleaning of the kitchen, equipment and appliances;

• Ensuring there is always food prepared and ready for use;

• Assisting as required with receiving food deliveries;

• Assisting to maintain efficient stock control methods for all kitchen-related products;

• Washing dishes and cutlery as necessary;

• Working cohesively with kitchen and beverage cart staff;

• General maintenance and cleaning of the kitchen and appliances;

• Communicating professionally and directly with the food & beverage team; and

• Other duties that arise or as may be assigned.

Contract length: 6 months

Part-time hours: 10-30 per week

Application deadline: 2021-06-19

Expected start date: 2021-06-19

Job Types: Part-time, Contract

Salary: From $20.00 per hour

Benefits:

• Discounted or free food

Schedule:

• 8 hour shift
• Weekends

COVID-19 considerations:
As require by Ottawa Public Health and the Provincial Government.

Education:

• Secondary School (preferred)

Work remotely:

• No