restaurant manager

Business Equipment and Computer Applications

Spreadsheet

MS Excel

MS Windows

MS Word

Electronic cash register

MS Office

Additional Skills

Enforce provincial/territorial liquor legislation and regulations

Cost products and services

Conduct performance reviews

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Participate in marketing plans and implementation

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Develop, implement and analyze budgets

Provide customer service

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Ability to Supervise

5-10 people

Work Location Information

Urban area

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