kitchen manager

Additional Skills

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Work Setting

Restaurant

Food service establishment

Workers Supervised

Kitchen and food service helpers

Cook (general)

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Supervise and check assembly of trays

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Security and Safety

Bondable

Criminal record check

Work Site Environment

Noisy

Hot

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Physically demanding

Combination of sitting, standing, walking

Standing for extended periods

Walking

Ability to Supervise

Staff in various areas of responsibility

16-20 people

Personal Suitability

Effective interpersonal skills

Flexibility

Team player

Excellent oral communication

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