White Spot Managers operate high volume restaurants that are open for breakfast, lunch and dinner and generally have a staff of between 50 and 100.
In addition to day to day shift management , Managers are responsible for:
– Developing and meeting financial plans
– Hiring and training team members
– Promoting the restaurant in the local market
– Demonstrating the highest standards of cleanliness and food safety
Job Requirements/Qualifications:
Previous Supervisory Experience
Passion for service and a commitment to quality
Strong attention to detail
Thorough understanding of Food Safe and WorkSafe requirements
Excellent communication and interpersonal skills
Recommended Training:
FOODSAFE
Foundations of Workplace Safety (includes WHMIS)
Serving It Right
Salary/Wage: $42000.00
Job Application Process:
Please email your cover letter and resume to [email protected]
Apply Now
To help us with our recruitment effort, please indicate your email/cover letter where (vacanciesincanada.ca) you saw this job posting.