Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as an Assistant F&B Manager This position reports to the Director of Food & Beverage and is responsible for leading and overseeing the Sidecut, Braidwood and/or In Room Dining and is Assistant Manager level.
Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for individuals with not only the right skills but also the right attitude for the role!
The Location
Be ready for a warm Canadian experience! At Four Seasons Resort Whistler, we fill guest’s days with exhilarating adventures on Whistler and Blackcomb mountains and Employee days with happiness and thrilling working experience. We aim not only to be the best Resort to stay in Canada but also the greatest place to work! We offer 273 newly refurbished elegant guest rooms and suites; a luxury Spa and a top rated
Four Seasons Resort Whistler is located at the foot of Blackcomb and Whistler. The resort is a five-minute walk to the ski lifts and a 10-minute stroll to the village center, making it the perfect location for a rustic adventure any time of year.
Our guest rooms are spacious, beautifully re-styled in December, 2019, the refurbished rooms and suites pay close attention to the unique placement of Whistler – a secluded retreat, just an hour and a half away from the international destination of Vancouver.
In December 2020, we completed a property-wide enhancement with the launch of Braidwood Tavern, a craft kitchen and social house conceived in collaboration with celebrated chef and restauranteur Richard Sandoval, along with a re-imagined SIDECUT Steakhouse, both designed by Box Interior Design.
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The role of F&B Assistant Manager:
This list is not all –inclusive and should only be used as an overview of all actual responsibility.
Plan, organize, control and direct the work of employees in the Food & Beverage Division (including Sidecut Restaurant and Bar, In Room Dining, Pool and/or Banquets) while ensuring guest satisfaction.
Train, evaluate, lead, motivate, and coach staff to ensure that established cultural and core standards are met.
Visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Reports to the Director of Food & Beverage.
Select, train, evaluate, lead, motivate, coach, and discipline all employees in the F&B Departments to ensure that established cultural and core standards are met.
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for F&B outlets.
The ability to work closely with F&B leadership to design effective menus and amenity options while ensuring excellent product quality at a fair price.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
Assists with responsibilities and duties in the absence of or due to heavy volume in other areas of the Resort.
Create and nurture a Great Place to Work for All.
Work harmoniously and professionally with co-workers and supervisors.
This position reports to the Director of F&B.
Knowledge, Skills and Abilities
At least 2 years previous experience in a management level position in Food & Beverage.
Strong interpersonal skills and attention to detail
Strong leadership & organizational skills required
Successful candidates must possess the ability to work in Canada
About Four Seasons Resort Whistler:
Four Seasons Resort Whistler offers a warm, intimate and comfortable respite after an exhilarating day on the mountain with the largest and best appointed accommodation and employees who share their genuine appreciation of the land, local expertise and passion for the natural beauty of Whistler.
We are proud to offer 273 elegant guest rooms and suites; a luxury Spa and a top rated Restaurant and Bar, Sidecut that is ranked in the top ten Best Restaurant Bars for the Americas by Tales of the Cocktail Spirted Awards.
Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.
Our benefits package includes:
Excellent Training and Development opportunities
Medical, Dental and sick leave coverage
Complimentary accommodation at other Four Seasons Hotels (based on length of service)
Meals on duty and laundering of hotel uniform
Employee Recognition Programs
Affordable employee housing
Winter Leisure Pass; credit towards winter activities.
Learn more about what it is like to work at Four Seasons – Visit us:
http://jobs.fourseasons.com
https://www.linkedin.com/company/four-seasons-hotel-and-resorts
We look forward to receiving your application!
Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview.
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