Cooking and Related Culinary Arts, General
Computer Technology/Computer Systems Technology
Restaurant/Food Services Management
or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
Budgetary Responsibility
0 – $100,000
Business Equipment and Computer Applications
Spreadsheet
MS Excel
MS PowerPoint
MS Windows
MS Word
Electronic cash register
Point of sale system
Website creation and management software
MS Office
MS Outlook
Additional Skills
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Specific Skills
Address customers’ complaints or concerns
Recruit, train and supervise staff
Participate in marketing plans and implementation
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Set staff work schedules and monitor staff performance
Plan, organize, direct, control and evaluate daily operations
Security and Safety
Driving record check (abstract)
Criminal record check
Transportation/Travel Information
Own transportation
Own vehicle
Valid driver’s licence
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
Urban area
Personal Suitability
Effective interpersonal skills
Flexibility
Accurate
Team player
Excellent oral communication
Excellent written communication
Client focus
Dependability
Reliability
Organized
Computer Technology/Computer Systems Technology
Restaurant/Food Services Management
or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
Budgetary Responsibility
0 – $100,000
Business Equipment and Computer Applications
Spreadsheet
MS Excel
MS PowerPoint
MS Windows
MS Word
Electronic cash register
Point of sale system
Website creation and management software
MS Office
MS Outlook
Additional Skills
Cost products and services
Conduct performance reviews
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Specific Skills
Address customers’ complaints or concerns
Recruit, train and supervise staff
Participate in marketing plans and implementation
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Develop, implement and analyze budgets
Provide customer service
Set staff work schedules and monitor staff performance
Plan, organize, direct, control and evaluate daily operations
Security and Safety
Driving record check (abstract)
Criminal record check
Transportation/Travel Information
Own transportation
Own vehicle
Valid driver’s licence
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Tight deadlines
Ability to Supervise
3-4 people
Work Location Information
Urban area
Personal Suitability
Effective interpersonal skills
Flexibility
Accurate
Team player
Excellent oral communication
Excellent written communication
Client focus
Dependability
Reliability
Organized
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