Director of Food & Beverage (Full-time, 1 position available)
Responsibilities: Oversee & manage the operation of: 100 seat restaurant / 100 seat patio / pizzeria & take out restaurant / 600 person capacity conference centre Create, execute & monitor processes and procedures relating to each operation Communication & updates to staff Hiring & training of new staff Scheduling of staff in each area based on business needs & events Inventory management of food supplies & beverages for each area of operation Manage content & […]
Director of Food & Beverage (Full-time, 1 position available) Read More »