Vacancies in Canada

Department: Fire Rescue Closing Date: May 06, 2021 4:30 PM Competition Number: 21-51 Job Summary The City of Nanaimo is seeking a permanent full-time Assistant Chief – Education and Training. The Assistant Chief – Education and Training is a member of the fire management team reporting to the Deputy Fire Chief – Administration and is accountable for the design, development, scheduling, implementation, evaluation and analysis of the education and training program for career members and […]

Salary: $25.00/Hourly Job Type: Part Time, Contract Start Date: As soon as possible Language: English Minimum Education: Diploma Positions Available: 2 NOC Group: College and Other Vocational Instructors (4131) NOC Job Title: Fashion Teacher – College Level Expires in 5 days Expires: 2021-04-30 Posted: 2021-03-30 Last Updated: 2021-03-30 Job Location(s) 1252 Wharf St Victoria, British Columbia V8W 1T8, Canada Job Description The Pacific Design Academy is seeking part time Fashion Design instructors. As an instructor

or equivalent experience Additional Skills Hire and provide training for professional and non-professional staff Work Setting Community and social services Specific Skills Direct and advise professional and non-professional staff Administer programs of membership organizations Establish administrative procedures Security and Safety Immunization records Criminal record check Basic security clearance Work Site Environment Air conditioned Work Conditions and Physical Capabilities Work under pressure Attention to detail Ability to Supervise 5-10 people Personal Suitability Initiative Effective interpersonal skills

Kitchen Manager (KM) The Kitchen Manager at Canada’s leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to