assistant manager, restaurant
Cooking and Related Culinary Arts, General Computer Technology/Computer Systems Technology Restaurant/Food Services Management or equivalent experience Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate Budgetary Responsibility 0 – $100,000 Business Equipment and Computer Applications Spreadsheet MS Excel MS PowerPoint MS Windows MS Word Electronic cash register Point of sale system Website creation and management software MS Office MS Outlook Additional Skills Cost products and services Conduct performance reviews Balance cash and complete balance sheets, […]
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