restaurant manager
Additional Skills Enforce provincial/territorial liquor legislation and regulations Cost products and services Organize and maintain inventory Specific Skills Address customers’ complaints or concerns Recruit, train and supervise staff Participate in marketing plans and implementation Negotiate with clients for catering or use of facilities Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Provide customer service Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor […]
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