restaurant manager
Specific Skills Recruit, train and supervise staff Set staff work schedules and monitor staff performance Determine type of services to be offered and implement operational procedures Plan, organize, direct, control and evaluate daily operations Security and Safety Basic security clearance Work Conditions and Physical Capabilities Fast-paced environment Repetitive tasks Attention to detail Tight deadlines Ability to Supervise 5-10 people Personal Suitability Accurate Team player Client focus Reliability Organized Apply Now To help us with our […]
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