Cafeteria Manager/Cook
Description: The successful candidate will be working in a team, managing the cafeteria and short order operation and equipment for cost recovery food services on the Fort St John Campus. The Cafeteria Manager/Cook will contribute to the delivery of exceptional student experience at NLC through the provision of quality food service for students, staff, and the public. This will include preparing inventory and sales reports and business plans for administration, as well as planning menus, […]
Cafeteria Manager/Cook Read More »
