Food Center Assistant Manager
Overview: Responsible for assisting the Food Center Manger in the daily operations of a production’s food facility, to ensure timely supply of the product to stores. Maintaining food safety standards with provincial regulations and company policies and to ensure cost effective operations of the Food Center. To act as the Facility Manager when required to cover duties as necessary or when Facility Manager is on vacation. The split of duties would be approximately an 80% […]
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