café manager

or equivalent experience

Business Equipment and Computer Applications

Electronic cash register

MS Office

Additional Skills

Train, direct and motivate staff

Recruit and hire staff

Specific Skills

Address customers’ complaints or concerns

Rig cargo

Negotiate with clients for catering or use of facilities

Ensure health and safety regulations are followed

Provide customer service

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Attention to detail

Standing for extended periods

Tight deadlines

Overtime required

Ability to Supervise

16-20 people

Work Location Information

On-site customer service

Personal Suitability

Effective interpersonal skills

Flexibility

Accurate

Team player

Excellent oral communication

Client focus

Dependability

Reliability

Organized

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