Canada Job Blog

Branch Manager

Posted on April 21, 2021
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Category: Other Jobs
As the world’s number one distributor of heating, plumbing, industrial, and waterworks supplies, we know that talented people are essential to maintaining our success in the future. Wolseley Canada provides an environment where employees can take their skills, talents, experience and interests to the next level to grow professionally and build rewarding careers. Wolseley Canada offers many challenging and diverse career opportunities in our local branch networks and throughout our Regional and Corporate offices across

Executive Assistant

Posted on April 21, 2021
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Category: Other Jobs
The position of Executive Assistant reports to the Executive Director of the Canadian Children’s Optimist Foundation (CCOF). It is a permanent part-time position (with a variable schedule). Key functions: 1. Activities pertaining to donations including namely: data entry and updates; updates to various databases; production of monthly, annual and specific reports; data verification and matching in various funds; production of tax receipts; collaborating on a regular basis with the CCOF accountant; 2. Activities pertaining to

Utility Worker – Housekeeping Services

Posted on April 21, 2021
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Category: Other Jobs
Req ID: 110638 Location: Central Zone, Dartmouth General Hospital Company: NSHA Department: FMS Housekeeping DGH Type of Employment: Permanent Hourly PT (40% FTE) x 1 position(s) Union Status: Support NSGEU Posting Closing Date: 5-May-21 Applications are accepted until 11:59 PM on the Closing Date. Nova Scotia Health Authority is the largest provider of health services in Nova Scotia. We are over 22,000 employees who provide health care and support services in hospitals, health centres and

restaurant manager

Posted on April 21, 2021
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Category: Other Jobs
Business Equipment and Computer Applications Point of sale system MS Office Additional Skills Conduct performance reviews Organize and maintain inventory Specific Skills Recruit, train and supervise staff Participate in marketing plans and implementation Negotiate with clients for catering or use of facilities Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Develop, implement and analyze budgets Provide customer service Negotiate arrangements with suppliers for food and other supplies Determine type

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