manager, restaurant
Additional Skills Organize and maintain inventory Specific Skills Address customers’ complaints or concerns Recruit, train and supervise staff Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance Determine type of services to be offered and implement operational procedures Plan, organize, direct, control and evaluate daily operations Security and Safety Basic security clearance Work Conditions and Physical Capabilities Fast-paced environment Work […]
manager, restaurant Read More »
