restaurant manager
Additional Skills Enforce provincial/territorial liquor legislation and regulations Cost products and services Conduct performance reviews Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Specific Skills Address customers’ complaints or concerns Recruit, train and supervise staff Participate in marketing plans and implementation Negotiate with clients for catering or use of facilities Ensure health and safety regulations are followed Provide customer service Set staff work schedules and monitor staff performance […]
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