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Utility Worker – Housekeeping Services

Req ID: 110638 Location: Central Zone, Dartmouth General Hospital Company: NSHA Department: FMS Housekeeping DGH Type of Employment: Permanent Hourly PT (40% FTE) x 1 position(s) Union Status: Support NSGEU Posting Closing Date: 5-May-21 Applications are accepted until 11:59 PM on the Closing Date. Nova Scotia Health Authority is the largest provider of health services in Nova Scotia. We are over 22,000 employees who provide health care and support services in hospitals, health centres and […]

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restaurant manager

Business Equipment and Computer Applications Point of sale system MS Office Additional Skills Conduct performance reviews Organize and maintain inventory Specific Skills Recruit, train and supervise staff Participate in marketing plans and implementation Negotiate with clients for catering or use of facilities Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Develop, implement and analyze budgets Provide customer service Negotiate arrangements with suppliers for food and other supplies Determine type

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Senior Academic Assistant, Operations and Production Manager

The University of Victoria is one of Victoria’s largest employers and one of Canada’s best diversity employers. Together we are more than 5,000 dedicated faculty, librarians and staff supporting the University of Victoria’s diverse academic programs, world-class research and commitment to civic engagement. The salary range for this position is: Recruitment range: $73,247 – $82,438 starting salary determined by the PEA Collective Agreement. Performance range: starting salary to max of $95,743 is available through annual

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construction manager

Additional Skills Read blueprint, schemas and drawings Hire and supervise activities of subcontractors Specific Skills Select trade subcontractors and co-ordinate their activities Prepare contracts and negotiate revisions, changes and additions to contractual agreements Plan and manage budgets Establish and implement policies and procedures for quality control Develop and implement quality control programs Plan, organize, direct, control and evaluate daily operations Own Tools/Equipment Steel-toed safety boots Transportation/Travel Information Willing to travel Work Conditions and Physical Capabilities

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