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Reporting to the Manager, Nutrition Services, the Nutrition Educator is responsible for teaching food selection, budgeting and food preparation skills, co-ordinating food security initiatives, providing nutrition education sessions and promoting food literacy and healthy eating. The Nutrition Educator plans, develops, co-ordinates and implements food and nutrition programs and services. MAJOR RESPONSIBILITIES Works under the lead of a Public Health Nutritionist, while working independently, to plan, develop, co-ordinate and deliver food and nutrition programs, services and […]

Bridge Project Manager – ENG002144 Employment Type: Permanent Full-time Location(s): SK-Rgna-Regina Ministry: 016 Highways Salary Range: $5,711 – $7,425 Monthly Grade: MCP.05. The Ministry of Highways is seeking a highly motivated individual with excellent interpersonal and leadership skills to join the Southern Region Design and Construction Division, Bridge Branch. This position will be located in Regina. The Bridge Project Manager will work with other specialized transportation professionals in a project and team environment. As a

Director of Projects – ( 210001CG ) Description At our core, we’re a community. Together, we exercise creative thought, developing engineering and designs as individual as the people and projects we touch. From approval and permitting to design and construction management services, we put the goals of our clients and their communities at the center of everything we create. Join us as we assist mining companies in getting mined materials to communities around the globe.

Company Description In 1954, an enterprising salesman named Ray Kroc discovered a small burger restaurant in California, and wrote the first page of McDonald’s history. In 1967, the first McDonald’s Canada opened in Richmond, B.C. and we’ve been growing with our communities and serving quality food at great a value ever since. Today, McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned