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janitorial services manager

Specific Skills Address customers’ complaints or concerns Plan and control budget and inventory Manage contracts for advertising or marketing strategies Establish or implement policies and procedures for staff Plan, organize, direct, control and evaluate daily operations Apply Now To help us with our recruitment effort, please indicate your email/cover letter where (vacanciesincanada.ca) you saw this job posting.

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Co-operative Education Adviser (Job Developer)

Preference will be given to qualified full-time employees within the bargaining unit at Sheridan College. Should a suitable candidate not be found, external candidates will be considered. Reporting to the Associate Director, Employer Relations & Business Development, the Adviser’s role is to promote Sheridan Co-op programs and students to potential industry partners. Developing Co-op postings/opportunities for students is an essential prospecting/sales/marketing function for the Co-op department. Working with a team, the Adviser is responsible for

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Director, Employee and Labour Relations

Job Posting Details CLASSIFICATION: Director, Employee and Labour Relations CATEGORY: Permanent Full-time DEPARTMENT: Human Resources RESPONSIBLE TO: Chief Administrative Officer, Administration SCHEDULING: Days William Osler Health System (Osler) is a multi-site hospital system serving 1.3 million people in one of the fastest-growing and most culturally-diverse regions in Ontario. With the 2019-24 Corporate Strategic Plan, Going Beyond for Healthier Communities as the roadmap, William Osler is shifting traditional thinking and re-imagining health care to help people

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Kitchen Manager

Kitchen Manager (KM) The Kitchen Manager at Canada’s leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to

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