Cook – Perm Part-time – Hamilton Booth

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.  Each position contributes to the mission of The Salvation Army.

Watch/read inspiring stories from some of those who have been helped through The Salvation Army’s programs:

The Salvation Army Support

Fleeing from Persecution

Open House: Poverty isn’t always easy to see

The Salvation Army Canada and Bermuda has four core values:

Hope: We give hope through the power of the gospel of Jesus Christ.
Service: We reach out to support others without discrimination.
Dignity: We respect and value each other, recognizing everyone’s worth.
Stewardship: We responsibly manage the resources entrusted to us.

This is a permanent, part-time position based on 8 hours per week.  The work schedule is determined in consultation with your supervisor and may vary according to requirements of responsibility.  Applicable shifts include a ½ hour unpaid meal break.   The operational hours of this facility are 24 hours a day, 7 days a week.

This is a unionized facility.

Shifts:  Mondays, 6:00 a.m. to 2:00 p.m. or 11:00 a.m. to 7:00 p.m. – schedule may vary according to requirements of responsibilities.

Interested applicants must respond in writing with a cover letter and resume.

We thank all applicants, however, only those candidates to be interviewed will be contacted.

• Prepare quality food in accordance with the approved monthly menu.
• Produce balanced and healthy meals for residents.
• Provide instruction to kitchen helpers and volunteers in food preparation.
• Keep track of hours worked for volunteers.
• Ensure that food waste is kept to a minimum.
• Assist with checking and putting away food orders from suppliers.
• Clean all food preparation devices ensuring they are maintained to a high state of cleanliness.
• Ensure the kitchen, pantry and the walk-in freezer/fridge are kept clean and organized.
• Keep updated inventory of all provisions.
• Prepare special luncheons as needed.
• Ensure that proper safety precautions and hygiene standards are followed.
• Treat all clients with respect and dignity.
• Maintain all records and reports as required.
• Perform other duties as required.

• College diploma or Certificate in Food Management or its equivalent.
• Excellent communication skills.
• Possess a current First Aid and CPR certificate or willing to obtain.
• Ability to work both independently and under supervision.
• Ability to lift/carry loads up to forty pounds.