Cool – Perm FT – Brantford Booth

This is a permanent, full-time position based on 37.5 hours per week.  The work schedule is determined in consultation with your supervisor and may vary according to requirements of responsibility.  Applicable shifts include a ½ hour unpaid meal break. The operational hours of this facility are 24/7.

Shifts: Monday to Friday, 7:00 a.m. to 3:00 p.m.  

This is a Unionized position.

Interested applicants must respond in writing with a cover letter and resume.

We thank all applicants, however, only those candidates to be interviewed will be contacted.

• Prepare and cook & provide quality food services for clients.
• Prepare menus two months in advance in coordination with the Residential Services Manager.
• Prepare & cook meals in accordance with posted menus.
• Supervise the kitchen staff.
• Maintain the highest level of hygiene and cleanliness while performing all duties.
• Have thorough knowledge of all equipment, equipment function and its efficient and safe operation.
• Keep all work areas clean, tidy, and sanitary.
• Keep all equipment clean and in accordance with health/good food safety practices.
• Perform all kitchen cleaning tasks as well as the washing of dishes, pots, and pans, as required.
• Record the count for all meals served.
• Deal with and report any problems, staff problems, organizational breakdowns, or necessary changes to the menu to the Residential Services Manager.
• Perform all other related tasks as requested by the Residential Services Manager.
• Prepare all Kitchen staff schedules one month in advance with approval by Residential Services Manager.
• Order, manage and store all stock and supplies in accordance with safe health standards.
• Participate in all staff meetings and in-service training opportunities.
• Represent The Salvation Army Booth Centre in a professional manner.
• Ensure that all Health and Safety standards, OHSS standards are adhered to and followed through.

• College diploma or Certificate of Food Management/Preparation, and/or a combination of education and life-related experience in the field of food preparation.
• Two years’ experience in supervising and directing staff.
• Minimal 2 years working experience in the institutional/commercial food industry.
• Excellent oral and written communication skills and effective interpersonal skills.
• Maturity and ability to exercise sound judgment.
• First Aid & CPR and Non-Violent Crisis Intervention and Food Safety certificates.
• Ability to work both independently and under supervision.
• Ability to lift/carry loads up to forty pounds.
• Provide an original copy of Criminal Background Check with vulnerable sector screening
• Flexibility in scheduling is required and will include shifts on weekday/weekends.
• An understanding of the mission and purpose of the Salvation Army in Canada and the Brantford Booth Centre.

The Salvation Army will accommodate candidates as required under applicable human rights legislation.

If you require a disability-related accommodation during this process, please inform us of your requirements.

Internal Applicants, please advise Department Heads of your intentions prior to submitting your application.

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