food and beverage service manager

Additional Skills

Enforce provincial/territorial liquor legislation and regulations

Cost products and services

Conduct performance reviews

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Participate in marketing plans and implementation

Negotiate with clients for catering or use of facilities

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Develop, implement and analyze budgets

Provide customer service

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Determine type of services to be offered and implement operational procedures

Plan, organize, direct, control and evaluate daily operations

Transportation/Travel Information

Valid driver’s licence

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Overtime required

Ability to Supervise

5-10 people

Personal Suitability

Flexibility

Accurate

Team player

Excellent oral communication

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