food service supervisor

Additional Skills

Address customers’ complaints or concerns

Train staff in job duties, sanitation and safety procedures

Prepare budget and cost estimates

Establish methods to meet work schedules

Hire food service staff

Work Setting

Restaurant

Food service establishment

Workers Supervised

Food service counter attendants and food preparers

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Ensure food service and quality control

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Physically demanding

Combination of sitting, standing, walking

Standing for extended periods

Walking

Tight deadlines

Ability to Supervise

5-10 people

Personal Suitability

Effective interpersonal skills

Flexibility

Team player

Excellent oral communication

Client focus

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