food store manager

Business Equipment and Computer Applications

Word processing software

Spreadsheet

Inventory control software

Electronic mail

Work Setting

Retail/wholesale establishment/distribution centre

Specific Skills

Implement price and credits policies

Develop and implement marketing strategies

Determine merchandise and services to be sold

Determine staffing requirements

Manage staff and assign duties

Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors’ operations on sales

Locate, select and procure merchandise for resale

Plan budgets and monitor revenues and expenses

Resolve problems that arise, such as customer complaints and supply shortages

Recruit, hire and supervise staff and/or volunteers

Plan, organize, direct, control and evaluate daily operations

Security and Safety

Driving record check (abstract)

Transportation/Travel Information

Own transportation

Valid driver’s licence

Work Conditions and Physical Capabilities

Fast-paced environment

Handling heavy loads

Attention to detail

Combination of sitting, standing, walking

Tight deadlines

Ability to Supervise

1 to 2 people

Work Location Information

Urban area

Personal Suitability

Effective interpersonal skills

Flexibility

Team player

Excellent oral communication

Client focus

Interpersonal awareness

Judgement

Organized

Adaptability

Collaborative

Analytical

Efficiency

Energetic

Goal-oriented

Hardworking

Integrity

Outgoing

Positive attitude

Proactive

Quick learner

Time management

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