Full Time Assistant Cook (union position)

This is a permanent, full-time position based on 37.5 hours per week.  The work schedule is determined in consultation with your supervisor and may vary according to requirements of responsibility.  Applicable shifts include a ½ hour unpaid meal break.

Shifts:  Monday to Friday, 10:00 am to 6:00 pm

The operational hours of this facility are 24/7

This is a unionized facility.

Permanent full-time employment with The Salvation Army (25+ hours per week) will provide you with a competitive compensation and benefits package that includes: vacation time, sick days, employer matching RRSP contributions, Medical, Dental and Vision Benefits, Christmas Grants and Employee and Family Assistance Program [EFAP] benefits.

Interested applicants must respond in writing with a cover letter and resume.

We thank all applicants, however, only those candidates to be interviewed will be contacted.

Mission and Values

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.  Each position contributes to the mission of The Salvation Army.

Watch/read inspiring stories from some of those who have been helped through The Salvation Army’s programs:

The Salvation Army Support

Fleeing from Persecution

Open House: Poverty isn’t always easy to see

The Salvation Army Canada and Bermuda has four core values:

Hope: We give hope through the power of the gospel of Jesus Christ.
Service: We reach out to support others without discrimination.
Dignity: We respect and value each other, recognizing everyone’s worth.
Stewardship: We responsibly manage the resources entrusted to us.

• Maintain food preparation and service, in accordance with the approved monthly menu.
• Assist in the preparation and serving of all menu items; assist in the preparation for special luncheons, etc., as necessary to accommodate visits, etc.
• Produce balanced meals economically by using all food donations; ensure that food waste is kept to a minimum.
• Maintain the highest level of hygiene and cleanliness while performing all duties.
• Ensure the kitchen, pantry, and the walk-in freezer/fridge are maintained in a clean and organized manner at all times.
• Ensure that proper safety precautions and hygiene standards are followed, including Universal Precautions; compliance with all Health and Safety requirement.
• Must have working knowledge of all equipment, their function and operations.
• Assist the Head Cook with kitchen duties, i.e., checking and putting away food orders on arrival from suppliers, with the inventory of all provisions and utensils, dishes, etc.
• Assist the Kitchen Helper with all cleaning duties as needed.
• Make bag lunch meals in accordance with policy and procedure.
• Prepare evening snacks for residents including those with any special dietary requirements.
• Complete any necessary preparations for the following day.
• Treat all clients with respect and dignity at all times.
• Perform any other position related duties as assigned by your supervisor.

• College diploma or Certificate of Food Management/Preparation, and/or a combination of education and life-related experience in the field of food preparation.
• Understand the mission and purpose of the Salvation Army Brantford Booth Centre.
• Excellent oral and written communication skills and effective interpersonal skills.
• Maturity and ability to exercise sound judgment.
• Possess/willing to obtain current First Aid, CPR, Non-Violent Crisis Intervention and Food Safety certificates.
• Ability to work both independently and under supervision.
• Ability to lift/carry loads up to forty pounds.
• Provide an original copy of Background Check with vulnerable sector screening.
• Support for and an understanding of the mission and purpose of The Salvation Army in Canada.
• NOTE: Alternative combinations of education and experience may be considered

The Salvation Army offers accommodation for applicants with disabilities in its recruitment process.  If you are contacted to participate in an interview or screening process, please advise us if you require accommodation.

Internal Applicants, please advise Department Heads of your intentions prior to submitting your application.