How about flexible hours that let you do your thing, whatever your thing is. The opportunity to grow; professionally, personally and financially. All the chance to be part of a company that’s primarily run by independent business owners and that’s active in your community. If that sounds good to you, then we’d love to hear from you.
Responsibilities:
Supervise, co-ordinate and schedule the activities of staff who prepare and serve food
Helps maintain standards for raw and finished product quality, service and speed, quality and cleanliness
Controls labour hours and cash flow while on shift
Helps maintain records for safety and appropriately documents performance and/or incidents in personnel files
Completes assigned shift paperwork; Maintains records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures; Ensures that food and service meet quality control standards
May participate in the hiring of crew members and assist in the development of policies, procedures and budgets
Qualifications
Excellent verbal communication skills
Passion for Customer Service
Energetic, positive attitude
Previous experience in a supervisory role within the fast-food/restaurant industry required
Flexible availability: must be able to work days, evenings, weekends and holidays with a minimum of 20 hours a week.
Additional Information
What’s in it for YOU:
Access to our World-Class Training Programs
Free and Professional Uniforms
Regular Performance & Wage Reviews
Ample Opportunity for Advancement
Flexible Schedules to ensure a healthy work-life balance
Apply Now
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