Kitchen Helper

HOURS:

• As needed.

• Follows the “Time Management Schedule” drafted by the Food Services Manager.
• The main function of this position is that of COOKS HELPER. Assists the cook in the preparation of specific food items, and with the serving of food.
• Washes all crockery, cutlery, dishes, saucepans and pots used in the operation of the kitchen and dining room.
• Attends to bussing dishes from the dining room.
• Maintains dining room tables and chairs in a clean and tidy condition at all times for all dining room clients.
• Cleans kitchen floors and other specified areas.
• Assists the Front Desk staff in Fire Emergencies.
• May perform other related duties as assigned

• No specific academic education is required. Must be able to read and write
• One-year minimum kitchen/restaurant helper experience is required
• Food Safe Level 1 or equivalent is a requirement of employment
• If applicable, Occupational First Aid is to be taken after being hired
• Must understand and reflect the ARC Philosophy, Standards, and Tenets
• Initially, must provide own safety work boots
• Must provide the result of a TB screening test
• Completion of our online Armatus Abuse Training and required Health and Safety training

The Salvation Army will accommodate candidates as required under applicable human rights legislation.   If you require a disability-related accommodation during this process, please inform us of your requirements. 

We thank all applicants, however, only those candidates to be interviewed will be contacted.

Internal Applicants, please advise your managing supervisor of your intentions prior to submitting your application.