Additional Skills
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Work Setting
Restaurant
Food service establishment
Workers Supervised
Kitchen and food service helpers
Cook (general)
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Security and Safety
Bondable
Criminal record check
Work Site Environment
Noisy
Hot
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Walking
Ability to Supervise
Staff in various areas of responsibility
16-20 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Work Setting
Restaurant
Food service establishment
Workers Supervised
Kitchen and food service helpers
Cook (general)
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Supervise and check assembly of trays
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Security and Safety
Bondable
Criminal record check
Work Site Environment
Noisy
Hot
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Walking
Ability to Supervise
Staff in various areas of responsibility
16-20 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
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