manager, café

Credentials (certificates, licences, memberships, courses, etc.)

Food Safety Certificate

Business Equipment and Computer Applications

Spreadsheet

Point of sale system

Additional Skills

Conduct performance reviews

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Participate in marketing plans and implementation

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Provide customer service

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Security and Safety

Criminal record check

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment

Repetitive tasks

Physically demanding

Attention to detail

Standing for extended periods

Ability to Supervise

3-4 people

5-10 people

Personal Suitability

Effective interpersonal skills

Accurate

Team player

Reliability

Organized

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