Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.northcentralcoop.ca.
Position Summary:
The Meat Department Manager will prepare, administer and manage the sales margins, expenses, inventory and spend of the meat department. Ensure a positive customer experience by offering a friendly greeting and engaging with customers with a high-level of product knowledge to assist with purchase decisions.
Primary Job Functions:
Oversee daily operations in the Meat department and maintain excellent customer experience
Ensure adherence to the departmental budget.
Oversee inventory control, ordering and receiving for the department
Ensure the Meat department is appropriately merchandised including tagging and pricing accuracy
Maintain customer standards by tracking, monitoring and following up with customer concerns
Participate in the recruitment, training, development and performance management of all team members in the department
Ensure proper preparation of promotions and displays are completed
Provide strong leadership and support to team members within the department
Required Skills:
Post-secondary education in related field
3 years Retail Meat Manager experience
Exceptional interpersonal and customer service skills
Strong time management and organizational skills
Co-op values all employees and offers a compensation package incorporating a competitive salary, a comprehensive benefits package, and an employer contributed pension plan as well as recognition programs for service.
We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. We are invested in our team members as they are a key part of our business, serving the needs of Co-op members and customers.
North Central Co-op is located in Central Alberta – providing goods and services to our locations within Stony Plain, Edmonton, Fort Saskatchewan, Spruce Grove, St. Albert, Legal and Sherwood Park. We are proud of our 92,000+ member-owners, our 600+ staff members throughout our 12 Gas Bars, 1 Home Centre, 4 Cardlock/Bulk Fuel Stations, 5 Food Stores, 3 Liquor and 1 Administration Office, as well as future growth.
Please note applicants to this posting will be asked to adhere to a criminal record check and applications may be used to fill future vacancies within North Central Co-op’s trading area. If you are interested in this opportunity or future vacancies please apply directly to our job board as soon as possible and prior to June 20, 2021.
Human Resources
North Central Co-operative
www.northcentralcoop.ca
Experience
Required
3 year(s): 3 years Retail Meat Manager experience
Education
Required
Some post-secondary or better
Licenses & Certifications
Required
WHMIS
Food Safety
Behaviors
Required
Team Player: Works well as a member of a group
Loyal: Shows firm and constant support to a cause
Leader: Inspires teammates to follow them
Innovative: Consistently introduces new ideas and demonstrates original thinking
Functional Expert: Considered a thought leader on a subject
Enthusiastic: Shows intense and eager enjoyment and interest
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Dedicated: Devoted to a task or purpose with loyalty or integrity
Preferred
Thought Provoking: Capable of making others think deeply on a subject
Motivations
Required
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
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