or equivalent experience
Additional Skills
Requisition or order materials, equipment and supplies
Prepare production and other reports
Train staff/workers in job duties, safety procedures and company policies
Work Setting
Meat processing and/or packing plant/establishment
Workers Supervised
Labourers in food, beverage and tobacco processing
Industrial butchers and meat cutters, poultry preparers and related workers
Specific Skills
Recommend measures to improve productivity and product quality
Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Identify, evaluate, control and prevent hazards at all stages of the food production process
Own Tools/Equipment
Steel-toed safety boots
Work Site Environment
Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Ability to Supervise
Staff in various areas of responsibility
16-20 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Excellent written communication
Judgement
Values and ethics
Reliability
Organized
RegulationsKnowledge
Good Manufacturing Practices (GMP)
Additional Skills
Requisition or order materials, equipment and supplies
Prepare production and other reports
Train staff/workers in job duties, safety procedures and company policies
Work Setting
Meat processing and/or packing plant/establishment
Workers Supervised
Labourers in food, beverage and tobacco processing
Industrial butchers and meat cutters, poultry preparers and related workers
Specific Skills
Recommend measures to improve productivity and product quality
Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Identify, evaluate, control and prevent hazards at all stages of the food production process
Own Tools/Equipment
Steel-toed safety boots
Work Site Environment
Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Ability to Supervise
Staff in various areas of responsibility
16-20 people
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Excellent written communication
Judgement
Values and ethics
Reliability
Organized
RegulationsKnowledge
Good Manufacturing Practices (GMP)
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