quality-control services manager

or equivalent experience

Major Work Area

Manufacturing or production

Industrial Processes and Products Experience

Quality assurance and control

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate

Hazard Analysis and Criticial Control Points (HACCP) Certification

Knowledge of the Canadian Food Inspection Agency

British retail consortium (BRC) food and safety Certification

International Organization for Standardization (ISO) 9000, 9001 quality management certified

Safe quality foods (SQF) Certificate

Area of Work Experience

Quality assurance or control

Business Equipment and Computer Applications

Word processing software

Spreadsheet

MS Windows

Internet

Electronic mail

Work Setting

Food processing industry

Type of Industry Experience

Food

Specific Skills

Direct quality control inspections

Plan, organize, direct, control and evaluate daily operations

Security and Safety

Bondable

Confidential security clearance

Basic security clearance

Transportation/Travel Information

Own transportation

Own vehicle

Valid driver’s licence

Work Conditions and Physical Capabilities

Fast-paced environment

Attention to detail

Tight deadlines

Overtime required

Ability to Supervise

More than 20 people

Work Location Information

Willing to relocate

Personal Suitability

Team player

Excellent oral communication

Excellent written communication

Judgement

Values and ethics

Reliability

Organized