restaurant manager

Business Equipment and Computer Applications

MS Word

Additional Skills

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Negotiate with clients for catering or use of facilities

Monitor revenues and modify procedures and prices

Provide customer service

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Tight deadlines

Ability to Supervise

5-10 people

Work Location Information

Urban area

Personal Suitability

Effective interpersonal skills

Flexibility

Accurate

Team player

Client focus

Dependability

Reliability

Organized

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