restaurant manager

Additional Skills

Cost products and services

Conduct performance reviews

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Negotiate with clients for catering or use of facilities

Ensure health and safety regulations are followed

Provide customer service

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Repetitive tasks

Attention to detail

Ability to Supervise

Staff in various areas of responsibility

Personal Suitability

Effective interpersonal skills

Accurate

Client focus

Dependability

Reliability

Organized

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