restaurant manager

Additional Skills

Cost products and services

Conduct performance reviews

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Ensure health and safety regulations are followed

Provide customer service

Set staff work schedules and monitor staff performance

Determine type of services to be offered and implement operational procedures

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Overtime required

Ability to Supervise

More than 20 people

11-15 people

Work Location Information

Willing to relocate

Personal Suitability

Effective interpersonal skills

Flexibility

Client focus

Reliability

Organized

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