restaurant manager trainee

or equivalent experience

Specific Skills

Address customers’ complaints or concerns

Participate in marketing plans and implementation

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Develop, implement and analyze budgets

Provide customer service

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Personal Suitability

Effective interpersonal skills

Flexibility

Team player

Reliability

Organized

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