Dishwashing Skills
Sanitize and wash dishes and other items by hand
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Area of Work Experience
Cleaning
Business administration/management
Business Equipment and Computer Applications
Word processing software
Spreadsheet
Point of sale system
Electronic mail
Interac machine
Additional Skills
Administrative and office activities
Train, direct and motivate staff
Train and supervise staff
Train staff
Perform administrative tasks
Order merchandise
Maintain inventory of supplies
Coach colleagues on new methods or work techniques
Balance cash and complete balance sheets, cash reports and related forms
Food safety/handling skills
Professionalism in customer service
Area of Specialization
Retail store
Operations management
Work Setting
Retail business
Supermarket/grocery store
Type of Product
Food and food products
Specific Skills
Stock shelves and display areas
Sell merchandise
Review programs and policies to ensure conformance with regulations
Respond to employee questions and complaints
Prepare payroll
Pick orders and stock
Order materials and stock
Operate cash register
Determine staffing requirements
Manage staff and assign duties
Plan budgets and monitor revenues and expenses
Resolve problems that arise, such as customer complaints and supply shortages
Arrange product according to planogram
Perform general cleaning duties (i.e. sweeping, mopping floors)
Greet customers
Handle cash transactions
Recruit, hire and supervise staff and/or volunteers
Organize and maintain inventory
Inspect the cleanliness and practices of establishment employees
Clean work area
Assist in display of merchandise
Plan, organize, direct, control and evaluate daily operations
Complete report sheets
Program Experience
Employee recognition
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Attention to detail
Sitting
Combination of sitting, standing, walking
Standing for extended periods
Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
11-15 people
Work Location Information
On-site customer service
Urban area
Administrative and Coordination Skills
Schedule staff
Balance and deposit cash
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Excellent written communication
Client focus
Interpersonal awareness
Judgement
Organized
Adaptability
Collaborative
Analytical
Efficiency
Energetic
Goal-oriented
Hardworking
Integrity
Positive attitude
Proactive
Quick learner
Time management
Kitchen Helpers Skills
Sweep, mop, wash and polish floors
Sanitize and wash dishes and other items by hand
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Area of Work Experience
Cleaning
Business administration/management
Business Equipment and Computer Applications
Word processing software
Spreadsheet
Point of sale system
Electronic mail
Interac machine
Additional Skills
Administrative and office activities
Train, direct and motivate staff
Train and supervise staff
Train staff
Perform administrative tasks
Order merchandise
Maintain inventory of supplies
Coach colleagues on new methods or work techniques
Balance cash and complete balance sheets, cash reports and related forms
Food safety/handling skills
Professionalism in customer service
Area of Specialization
Retail store
Operations management
Work Setting
Retail business
Supermarket/grocery store
Type of Product
Food and food products
Specific Skills
Stock shelves and display areas
Sell merchandise
Review programs and policies to ensure conformance with regulations
Respond to employee questions and complaints
Prepare payroll
Pick orders and stock
Order materials and stock
Operate cash register
Determine staffing requirements
Manage staff and assign duties
Plan budgets and monitor revenues and expenses
Resolve problems that arise, such as customer complaints and supply shortages
Arrange product according to planogram
Perform general cleaning duties (i.e. sweeping, mopping floors)
Greet customers
Handle cash transactions
Recruit, hire and supervise staff and/or volunteers
Organize and maintain inventory
Inspect the cleanliness and practices of establishment employees
Clean work area
Assist in display of merchandise
Plan, organize, direct, control and evaluate daily operations
Complete report sheets
Program Experience
Employee recognition
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Attention to detail
Sitting
Combination of sitting, standing, walking
Standing for extended periods
Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
11-15 people
Work Location Information
On-site customer service
Urban area
Administrative and Coordination Skills
Schedule staff
Balance and deposit cash
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Excellent written communication
Client focus
Interpersonal awareness
Judgement
Organized
Adaptability
Collaborative
Analytical
Efficiency
Energetic
Goal-oriented
Hardworking
Integrity
Positive attitude
Proactive
Quick learner
Time management
Kitchen Helpers Skills
Sweep, mop, wash and polish floors
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