Dishwashing Skills
Sanitize and wash dishes and other items by hand
Area of Work Experience
Cleaning
Business Equipment and Computer Applications
Word processing software
Spreadsheet
MS Excel
Electronic cash register
Point of sale system
Electronic mail
Interac machine
Additional Skills
Train, direct and motivate staff
Train staff
Perform administrative tasks
Order merchandise
Coach colleagues on new methods or work techniques
Food safety/handling skills
Professionalism in customer service
Area of Specialization
Operations management
Work Setting
Retail business
Supermarket/grocery store
Specific Skills
Stock shelves and display areas
Sell merchandise
Operate cash register
Determine staffing requirements
Manage staff and assign duties
Plan budgets and monitor revenues and expenses
Resolve problems that arise, such as customer complaints and supply shortages
Arrange product according to planogram
Greet customers
Handle cash transactions
Recruit, hire and supervise staff and/or volunteers
Organize and maintain inventory
Clean work area
Plan, organize, direct, control and evaluate daily operations
Complete report sheets
Program Experience
Employee recognition
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Attention to detail
Sitting
Combination of sitting, standing, walking
Standing for extended periods
Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
16-20 people
Work Location Information
Urban area
Administrative and Coordination Skills
Schedule staff
Balance and deposit cash
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Excellent written communication
Client focus
Interpersonal awareness
Judgement
Organized
Adaptability
Collaborative
Analytical
Efficiency
Energetic
Goal-oriented
Hardworking
Integrity
Positive attitude
Proactive
Quick learner
Time management
Kitchen Helpers Skills
Sweep, mop, wash and polish floors
Sanitize and wash dishes and other items by hand
Area of Work Experience
Cleaning
Business Equipment and Computer Applications
Word processing software
Spreadsheet
MS Excel
Electronic cash register
Point of sale system
Electronic mail
Interac machine
Additional Skills
Train, direct and motivate staff
Train staff
Perform administrative tasks
Order merchandise
Coach colleagues on new methods or work techniques
Food safety/handling skills
Professionalism in customer service
Area of Specialization
Operations management
Work Setting
Retail business
Supermarket/grocery store
Specific Skills
Stock shelves and display areas
Sell merchandise
Operate cash register
Determine staffing requirements
Manage staff and assign duties
Plan budgets and monitor revenues and expenses
Resolve problems that arise, such as customer complaints and supply shortages
Arrange product according to planogram
Greet customers
Handle cash transactions
Recruit, hire and supervise staff and/or volunteers
Organize and maintain inventory
Clean work area
Plan, organize, direct, control and evaluate daily operations
Complete report sheets
Program Experience
Employee recognition
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Attention to detail
Sitting
Combination of sitting, standing, walking
Standing for extended periods
Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
16-20 people
Work Location Information
Urban area
Administrative and Coordination Skills
Schedule staff
Balance and deposit cash
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Excellent written communication
Client focus
Interpersonal awareness
Judgement
Organized
Adaptability
Collaborative
Analytical
Efficiency
Energetic
Goal-oriented
Hardworking
Integrity
Positive attitude
Proactive
Quick learner
Time management
Kitchen Helpers Skills
Sweep, mop, wash and polish floors
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