restaurant manager trainee

Specific Skills

Address customers’ complaints or concerns

Monitor revenues and modify procedures and prices

Provide customer service

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Determine type of services to be offered and implement operational procedures

Plan, organize, direct, control and evaluate daily operations

Personal Suitability

Flexibility

Accurate

Team player

Client focus

Dependability

Reliability

Organized

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